I couldn't find the exact story I meant to, I'm pretty sure that's in a years-old Bon Appetit, but I googled a restaurant that has come to specialize in tobacco dishes that simulate the effects of a cigarette for chainsmokers on the town. The chef I mentioned did much the same a few years back for a food critic who couldn't get through an elaborate multiple-course meal without smoking, despite the chef needing him to experience the meal and ambiance in total without getting up from the table/disturbing his fellow critics.
http://www.digitaljournal.com/print.htm?id=3707
Wow, a random guy just now popped in and invited me to watch Lord of the Rings sometime. Lured by my door decs complete with movie poster, I presume. E423, I think, and Jared or something. Was that flirting? I suck at telling. Ah well, always up for watching LOTR/new people.
http://www.digitaljournal.com/print.htm?id=3707
Wow, a random guy just now popped in and invited me to watch Lord of the Rings sometime. Lured by my door decs complete with movie poster, I presume. E423, I think, and Jared or something. Was that flirting? I suck at telling. Ah well, always up for watching LOTR/new people.
no subject
Date: 2005-03-12 08:38 pm (UTC)Anthony Bourdain wrote 'Kitchen Confidential' a few years back, about life in the kitchen. It was a NY Times Bestseller and all that jazz. After that he got a deal with Food TV to host 'A Cooks Tour'. In one of the episodes Bourdain (I have a HUGE crush on him) goes to the French Laundry. And if you haven't heard of the F.L. it's...well. It's *the* restaurant. The chef's name is Thomas Keller, and I'd have his baby any day. I Think I showed you his book in class. Anyway. To eat there is like...gah. Whoah. Major squee.
Anyway, Bourdain goes to the F.L. with several other people, including Michael Rhulman (who wrote a book on CIA, co wrote the F.L. cook book, and wrote another book) and Eric Ripert (Who's another food god.) The usual F.L. dinner is between 8-12 courses (if i remember correctly) but this dinner went well beyond that I believe. About 3/4 of the way though, Bourdain started to really need a cig, and was talking about how there was no way he could just get up and leave. Worst thing possible to do. Right then Keller (Also a smoker) sends out some sort of tobacco infused custard dish. Amazing. Bourdain and the other guys at the table could not believe it.
Anyway. Just thought I 'd share. Now I'm all hot and bothered, thinking about food porn. Damn you erin!
no subject
Date: 2005-03-13 01:22 am (UTC)oh, I have heard of French Laundry. IF only because you're so desperatley in love w/ it. Give it up, French Laundry's obviously gay.
Meg, it is my LIFE to make you hawt and bothered.
What are we doing this week, do you or Jenny know?
no subject
Date: 2005-03-13 07:08 am (UTC)no subject
Date: 2005-03-13 10:02 am (UTC)