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Recipe Idea
Mar. 18th, 2011 12:26 pmhttp://allrecipes.com/Recipe/Bobs-Mexican-Stuffed-Chicken/Detail.aspx
I forgot to /crush/ the corn flakes--/dumb/, Erin--and we had 8 chicken thighs instead of 4 breasts, so I had to laboriously scrape all the meat off these bones and then, because they were too small to properly roll, to use half a strip of bacon to wrap them so they could be something /sort/ of close to Stuffed rather than simply Accompanied. But these were /very/ tasty, and not terribly difficult (if you have the right meatstuffs), and not expensive. I recommend them highly!
I forgot to /crush/ the corn flakes--/dumb/, Erin--and we had 8 chicken thighs instead of 4 breasts, so I had to laboriously scrape all the meat off these bones and then, because they were too small to properly roll, to use half a strip of bacon to wrap them so they could be something /sort/ of close to Stuffed rather than simply Accompanied. But these were /very/ tasty, and not terribly difficult (if you have the right meatstuffs), and not expensive. I recommend them highly!
